Produced in the Marsala area, this unique vinegar is matured and aged in wooden barrels for four years. It is exceptionally sweet and dry, with all the subtle intensity of Marsala wine.
Ingredients: Wine vinegar 70% and grape must 30%
Grape varieties: Grillo and Catarratto
Taste: Sweet, harmonious, ripe fruitiness
Area of production: Marsala, Siciliy – Italy