Following the success of RAVIDA sea salt, we are pleased to announce the introduction of our new line of SALTS with SICILIAN HERBS.
All the aromatic flavour of wild oregano, the mild sweetness of tomatoes,the intensity of wild fennel seeds and the potency of fennel pollen willenhance your favourite foods in addition to the natural taste of RAVIDA sea salt. RAVIDA sea salt is produced from the low waters of the Mediterranean sea along the Western coast of Sicily.
Ideal complement to this unique all natural sea salt are Sicilian herbs indigenous to the region, hand picked and selected for their distinctive fragrance.
The intense yet delicate flavour of fennel pollen finds a wide array of uses from steamed or grilled fish, salmon, fish pasta sauces, vegetables, carrots and cakes.