Cooking with Ravida

Discover our acclaimed recipes and best ways to enjoy our products.

Pesto alla Trapanese- Almond and Mint Pesto

Pasta with Mint and Almond Pesto

 The lands near the salt pans in the westernmost coast of Sicily produce, in Nubia, a red garlic with an exceptionally intense flavor called Aglio rosso   di Nubia. It is picked in June and mixed with cherry tomatoes, mint and early season almonds into an explosion of early summer flavors.  This  Sicilian version of […]

Crostini con Filetti di Triglie

Red Mullet Croutons

A good drizzle of RAVIDA gives these red mullet fillets a distinguished spicy note. Moist and flavorsome, they have since become a staple at home. Try with any white other fish fillets, it takes only a few minutes to make.


Grilled Eggplant with Oregano Sea Salt

Nothing reminds me me more of summer than cold grilled eggplants with the fragrance of oregano and fresh mint, drenched in olive oil, eaten as we return from the beach 4 Medium sized eggplants, about 900 gm RAVIDA Extra Virgin Olive Oil RAVIDA Oregano Sea Salt RAVIDA Vinegar and Wine Must 2 cloves of new […]


Linguine with cherry tomatoes, capers and summer herbs

A generous grating of ricotta infornata – baked ricotta – until recently only available in the province of Messina is the key to this dish. However, if you are missing the key ingredient, try with pecorino, a dried ricotta or a dry goat cheese. You can also try replacing basil with mint or oregano. It is still absolutely delicious, fresh and summery.

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Pasta with cauliflower and pine nuts

Sicilian cauliflowers are a popular staple food but this delicious pasta combining north african flavors such as pine nuts, black currants and saffron will unlikely appear on a restaurant menu. It also makes a savory side to a Sunday roast.   Serves 4 1 cauliflower weighing about 600gms/1 ½ lbs 1/4 cup pine nuts 1/4 […]

Pennette with lemon zest

Linguine with lemon zest

(Italiano) Un’altra delle mie paste preferite, nella sua semplicità. Non risparmiate sulla qualità degli ingredienti, è tutto lì. Harusada Shimizu, lo chef della trattoria Mangia Pesce nell’elegante quartiere di Shibuya a Tokyo, l’ha inserita nello speciale menu ‘Colazione a Casa Ravidà’ e la perfezione giapponese non ha tradito: la migliore pasta al limone che abbia mai assaggiato.