Awards

First Sicilian Sicilian olive oil to ever win a national competition in 1993, RAVIDA has paved the way to many other wonderful Sicilian oils as asserted with the “Olivo Saraceno” by the International Olive Oil Council in 1999.

Our commitment to high quality production has been recognized  internationally with several top recognition of quality and Gold awards. Over the years, RAVIDA has reached  ‘TOP 10′, ‘Top 20′ and received both Slow Food’s ’3 Olives’ and Gambero Rosso’s ‘Three Leaves’. Here’s a full list for you to enjoy.

2013 – Gold Award- New York international Olive Oil Competition, NY, USA
2013 –  Three Leaves - Gambero Rosso, Italy

2011 – Three Olives – Guida agli Extra Vergini, Slow Food, Italy.
2011 – Silver Olive – 6th Oil China, Shanghai, China
2011 – Gran Menzione – ‘L’Orciolo d’Oro’, 20th Edition, Pesaro, Italy

2010 – Prestige Gold – TERRA OLIVO Award, Jerusalem. Israel
2010 – ‘The Best 20′ ( in the world) – Flos Olei Guide, Italy
2010 – Silver Olive – 5th Oil China, Shanghai, China

2009 – Award – 8th International Olive Oil Award, Zurich 2009, Switzerland

2008 – Gran Menzione – Premio Armonia, Rome, Italy

2007 – Olive d’Or – Golden Olive – Goutte d’Or at SIAL Montreal, Quebec
2007 – Silver Olive – 6th International Olive Award, Zurich 2007, Switzerland
2007 – Orciolo d’Oro – Second Prize ‘Medium Fruity’ 16th Concorso Nazionale Enohobby, Pesaro, Italy

2006 – Golden Olive – 5th International Olive Oil Award – Zurich 2006, Switzerland

2005 – ‘TOP TEN’ in the world’ – OLIO 2005 – Munich, Germany

2004 – ‘Orciolo’ d’Oro’ – Second Prize XIII° Concorso Nazionale Enohobby, Pesaro, Italy.
2004 – ‘TOP 35′ – Der Feinschmecker, Germany.

1999 – ‘Olivo Saraceno’, First edition. ‘Best olive oil producer in Sicily’ International Olive Oil Council and the
Sicilian Council of Agriculture, Italy.
1999 – ‘Orciolo D’Oro’ – Second Prize – ‘Intense Fruity’ VIII° Concorso Nazionale Enohobby, Italy.

1996 – ‘Orciolo D’Oro’- First Prize – ‘Intense Fruity’ V° Concorso Nazionale Enohobby, Italy.
1996 – “Great Taste Awards” – Gold Award -’Best extra virgin olive oil in the UK’ Good Food
Retailing Magazine, Great Britain.

1993 – ‘Orciolo D’Oro’ – First Prize ‘Excellent’ Ist Concorso Nazionale Enohobby, Italy.