The lands near the salt pans in the westernmost coast of Sicily produce, in Nubia, a red garlic with an exceptionally intense flavor called Aglio rosso di Nubia. It is picked in June and mixed with cherry tomatoes, mint and early season almonds into an explosion of early summer flavors. This Sicilian version of […]
Rich in antioxidants and proteins, almonds are of the 50 foods we should never go without.
Fall is when they ripen
A good drizzle of RAVIDA gives these red mullet fillets a distinguished spicy note. Moist and flavorsome, they have since become a staple at home. Try with any white other fish fillets, it takes only a few minutes to make.