The lands near the salt pans in the westernmost coast of Sicily produce, in Nubia, a red garlic with an exceptionally intense flavor called Aglio rosso di Nubia. It is picked in June and mixed with cherry tomatoes, mint and early season almonds into an explosion of early summer flavors. This Sicilian version of […]
Rich in antioxidants and proteins, almonds are of the 50 foods we should never go without.
Fall is when they ripen
Earliest start ever in our history for the 2015 harvest. First drop of 2015 RAVIDA evoo in the picture poured out of our decanter on September 30th! A much needed sign of goodwill from nature after the disastrous 2014 crop. It might take a while – usually not before mid October – until we get […]
RAVIDA olive oil bottles and Oilboxes loaded onto new Porche Cayenne GTS for a test rive through our farm lanes and olive groves. We tried to keep the car….unsuccessfully!
Champagne? No. RAVIDA Olive Oil. Japanese love our oil so much that Top Chefs in Tokyo pour it abundantly over sushi and sashimi, grilled fish and meats, rice and fresh tofu and, when not fully satisfied yet, they just…